100 gr butter
60 gr honey
1 TL lemon juice
4 cloves garlic
Mince the garlic, then beat the room temperatured butter with honey and lemon juice. When the butter is creamy, stir in the garlic. Keep cool before eating!
You could also add a pinch of chili or black pepper instead of the garlic.
Another bonus recipe because I like my readers so much... ^^
for 6 people
200 ml fresh orange juice
200 gr Mozzarella
125 gr rucola
2 tsp olive oil
2 tsp honey
100 gr pine nuts
Reduce orange juice by half, let cool to hand temperature and add spices, minced chili, oil and honey to make a vinigrette.
Roast pine nuts to medium brown.
Cut mozzarella, mangos and avocado in cubes (about 1cm side length). Wash and add rucola.
Before serving add the vinigrette and the pine nuts to the salad.