This weekend I was lusting for something more creamy and gooey than cake or cookies. So I decided to make Tiramisu instead. My mum gave me her recipe when I moved out, and it tastes as good as her version despite some improvisation!
I used only half Mascarpone (other half Quark which is a kind of cream cheese) and instead of Amaretto I used marzipan flavouring and good 15 year old whiskey. Neither I nor the boyfriend drink Amaretto, so buying a full 0.75l bottle for making Tiramisu every 3-4 years seemed rather wasteful.