Monday, August 20, 2012

Sunday cake - Almonds and wild berries

On friday - while it was not as unbearably hot as now with 36°C-, I made these muffins. I used my standard recipe, added 100g of shredded and toasted almonds and 500g of frozen mixed berries. Yummi and easy!


Shannon Rutherford said...

Omg they look so yummy <3! Wild berries muffins are my favourite :Q___

MindLess said...

They were delicious! ^^

Trisha said...

omnomnom, die waren so lecker :D