Monday, August 15, 2011

Sunday cake - raspberry walnut muffins


Sorry that I'm a day late, but I decided spontanously to join the Natron und Soda CT in Dortmund yesterday. I had to prepare the muffins on short notice and even took  shower while they were in the oven. They are a bit burned (not my prettiest muffins I ever made, unfortunately) but the taste is great!


It's waht inside what counts, no?

From the inside you can see the true colours of the raspberries again. I simply added frozen raspberries and chopped walnuts (my boyfriend spent the whole morning cracking open walnuts for me), about a cup each, to my normal muffin batter. I recommend less than 25 minutes backing time though!

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