Thursday, January 14, 2010

Cooking with honey

As promised, I annoyed asked my mum to get the recipe for honey-garlic-butter!

Honey-Garlic Butter

100 gr butter
60 gr honey
1 TL lemon juice
4 cloves garlic

Mince the garlic, then beat the room temperatured butter with honey and lemon juice. When the butter is creamy, stir in the garlic. Keep cool before eating!

You could also add a pinch of chili or black pepper instead of the garlic.

Another bonus recipe because I like my readers so much... ^^

Avocado-Mozzarella Salad
for 6 people

200 ml fresh orange juice
200 gr Mozzarella
2 mangos
125 gr rucola
1 chili
salt, pepper
2 tsp olive oil
2 tsp honey
100 gr pine nuts
1 avocado

Reduce orange juice by half, let cool to hand temperature and add spices, minced chili, oil and honey to make a vinigrette.

Roast pine nuts to medium brown.

Cut mozzarella, mangos and avocado in cubes (about 1cm side length). Wash and add rucola.

Before serving add the vinigrette and the pine nuts to the salad.

1 comment:

Neise||a said...

*yammi* das hört sich aber verdammt gut an! Auch der Salat. Ich liebe Mangos.. das wird auf jeden Fall mal ausprobiert =)